BiBo Doha

An Andalusian-style brasserie with the innovative touch of an international chef with Andalusian dishes from all corners of the globe. 

Located in the majestic St. Regis Doha, a palatial hotel in The Pearl-Qatar, where you’ll discover how Andalusian chef Dani Garcia pays homage to the most select dishes from his homeland, with a range of culinary offerings full of details and featuring dishes adapted to Qatari tastes.

The launch of BiBo Doha, which will be open to the public on 13th January, has witnessed a four-day event between 8th and 11th January, where the artist of flavors, as chef Dani is recognized worldwide, engaged with Ambassadors, VIP’s, media and guests and took them through the inspiration and history behind BiBo and its offerings.

Over the four days, guests had the opportunity to try the restaurants’ cuisine first-hand, meet Dani Garcia and learn more about his extraordinary skills and passion for food.