Hyderabad Palace Restaurant is a foremost expert on the Hyderabadi cuisine in Doha Qatar.
Hyderabadi cuisine also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims, and began to develop after the foundation of the Bahmani Sultanate, and more drastically with the Qutb Shahi dynasty around the city of Hyderabad, promoting the native cuisine along with their own. Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad State, as it began to further develop further on from there. It is an amalgamation of Mughal, Turkish, and Arabic along with the influence of the native Telugu and Marathwada cuisines. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs and natural edibles.
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- Seating
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Working Hours
Monday
11:00 AM - 12:00 AMTuesday
11:00 AM - 12:00 AMWednesday
11:00 AM - 12:00 AMThursday
11:00 AM - 01:00 AMFriday
11:45 AM - 01:00 AMSaturday
11:00 AM - 12:00 AMSunday
11:00 AM - 12:00 AM