Paul Bakery & Restaurant, Doha Festival City

PAUL is a family company built upon a foundation of time-honored production methods passed down for five generations. PAUL opens its first bakery outside France, in Barcelona. It is the begining of our international development. Two years late, some bakeries incorporate a cafe area and or a restaurant. In 2003, PAUL Bakery & Restaurant journeyed across the continents to make its way to Kuwait, opening their 1st branch in Marina Mall. Azadea was proud to be the one to introduce the French concept of “Art de vivre” to the region.

The success of PAUL in Kuwait led Azadea to expand into UAE, Qatar, Bahrain, Jordan, Egypt, Oman and KSA. They now have over 60 stores & restaurants in 8 countries and continue to expand. "125 years old, PAUL is the Ambassador of the French art de vivre. Present in over 33 countries, the brand’s teams share the love of work well done, the joy of offering to our customers each day the very best quality products in a setting that is enchanting and unique."