Shirvan Métisse Doha

Shirvan Métisse Doha is located in the prominent Pearl Marina, amidst high-end shops and restaurants aimed at local Qataris and tourists. The 600sqm, 140-person capacity restaurant sits across two floors and includes a lounge area and bar, a large dining hall and expansive terraced areas for diners to enjoy views across the marina and the Doha skyline.

Shirvan is a former province of Azerbaijan from which, Michelin Star Chef Akrame was inspired to create this culinary experience in his first restaurant in Paris.

At the entrance to the restaurant, a brass lattice screen, resembling a traditional mashrabiyya, combined with dimmed and indirect lighting creates a sense of privacy. Intricate lattice screens continue to feature on the internal walls, aiming to direct guests towards the main dining hall or the mezzanine lounge and bar on the top floor. Elemental materials including timber, bronze, marble and leather are used throughout.