Sultan Chef

Sultanchef depends on choosing the best pieces of meat from special beef and sheep fed in the rich pastures of Turkey as well as international. The quality of the pasture, the color and aroma of the meat and the way of slaughtering and keeping in special dry-age fridges are the key factors carrying Sultanchef to success. High standard of kitchen equipment and industrial kitchenware mainly imported from well-known Turkish producers is another important fact about Sultanchef.

Sultanchef restaurant focus on three main things:

Good selection of meat, Special preparations and artistic chipping from veal and beef the pastures of Turkey.