Nestled in the exceptional Al Maha Island, Al Maha Beach Club is set to redefine luxury beach club dining in Doha

The alluring new restaurant Al Maha Beach Club by Bagatelle Group seeks to reinvent premium beach club dining in Doha. This upscale location, which is tucked away on the magnificent Al Maha Island, provides a gastronomic adventure that blends mouthwatering flavours, a serene setting, and first-rate service. On Friday, June 23, the Al Maha Beach Club by Bagatelle Group welcomed visitors to partake in an exceptional experience unlike any other in the centre of Qatar.

The famous Bagatelle Group, an international hospitality brand associated with style, originality, and a particular joie de vivre, is responsible for bringing you this prestigious location. Although the flagship Bagatelle Doha beach club of the Bagatelle Group will shortly be unveiled, the launch of Al Maha Beach Club offers an exclusive sneak peek of the outstanding attractions to come. The Bagatelle Group's Al Maha Beach Club enables visitors to on a sensory trip where the attractiveness of the French Riviera and Qatar's own charm are flawlessly merged. Enjoy the company of loved ones and friends in a lively and friendly setting that captures the alluring character of Bagatelle. From morning to night, visitors may enjoy cool drinks while indulging in hearty French Mediterranean food that has been skilfully prepared with top-notch ingredients.

The area is a refuge of peace with an ideal environment that beckons visitors to relax and get away from the bustle of the city. Al Maha Beach Club by Bagatelle Group captures the spirit of a great summer day with a gorgeous poolside terrace and a touch of elegance reminiscent of the South of France. It is a sanctuary where moments of pure joy and togetherness are celebrated.

Al Maha Beach Club by Bagatelle Group makes use of the culinary geniuses at Bagatelle Group. Guests can anticipate a remarkable dining experience under the direction of Rocco Seminara, a famous corporate chef known for his enthusiasm and expertise. A gastronomic excursion anchored in authenticity and perfection is ensured by Chef Seminara's culinary journey, which has been formed by his time working at illustrious venues like Hôtel de Paris Monte Carlo and partnerships with culinary legend Alain Ducasse. During his time working with Alain Ducasse, Manon Santini, a pastry master, honed the craft of producing desserts. Manon Santini's masterpieces are awe-inspiring and the ideal climax to a genuinely decadent dining experience thanks to her unrelenting dedication to uncompromising perfection.